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Keith was the chef for the 2012 adventure. That night he made couscous and vegetable fajitas. We downed the food with the cold beer our hostess had sold us. It was the perfect ending to a perfect day.
18/18
bottom of page
Keith was the chef for the 2012 adventure. That night he made couscous and vegetable fajitas. We downed the food with the cold beer our hostess had sold us. It was the perfect ending to a perfect day.
18/18